Indigo Blog

October 29, 2019

This non-traditional chili combines the richness of sautéed mushrooms and red wine with the familiar flavors of chili to give you one of my favorite dishes to enjoy in front of a fire with a glass of Cab Franc. It's also a bit more work as the mushroom mix needs to be...

October 18, 2019

In honor of Indigenous Peoples' Day this week, I'm sharing a recipe from Chef Lois Frank, a New Mexico Based chef who hails from the Kiowa Nation on her mother's side. You can find her and her brilliant work documenting foods and life ways of Southwest Native American...

October 12, 2018

I'm a huge fan of chili and the almighty bean, both for the protein power it wields and its versatility. Beans are the most concentrated form of plant protein in the world and the only cultivated plants which actually enrich, rather than deplete the soil during the gro...

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